A unique and cutting-edge sustainability program, UMass Permaculture provides empowering hands-on education and leadership training, community engagement, and fresh, local, organic produce to the UMass campus. The initiative also serves as a teaching tool for students to learn about local food systems and waste reduction. Founded in 2010, the initiative builds and maintains highly productive, highly educational edible gardens right on campus. UMass Permaculture won the National White House Award White House Campus Champions of Change Challenge in 2012. The gardens are designed using permaculture principles and are cared for by students, staff, and volunteers. Last year 1,761 lbs. were harvested from the five campus gardens. This included 107 different species of fruits, vegetables, nuts, mushrooms, and medicinal herbs.
Please join us with a donation of any amount. Your donation helps support collaborations and engagement with community experts and artists in residency projects for the gardens.
Make an even bigger impact by giving during our Power Hour, on Tuesday, April 29 from 6:00-700 p.m. when we have a chance to win bonus money!